Recipe of Perfect Halloween Kabocha Squash Au Gratin

Halloween Kabocha Squash Au Gratin.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, halloween kabocha squash au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Halloween Kabocha Squash Au Gratin is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Halloween Kabocha Squash Au Gratin is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween kabocha squash au gratin using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Au Gratin:

1. {Make ready 1 small of kabocha squash (the Bocchan variety, if available).
2. {Take 1 small of Onions (finely chopped).
3. {Make ready 35 grams of Bacon (finely chopped).
4. {Get 1 tbsp of White flour.
5. {Prepare 80 ml of Natural soy milk.
6. {Take 2 slice of Melting sliced cheese.
7. {Take 1 of Parmesan cheese.
8. {Get 1 of Salt and pepper.
9. {Prepare 1 of Olive oil.

Steps to make Halloween Kabocha Squash Au Gratin:

1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
3. Add sliced cheese and mix everything together..
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..

So that is going to wrap it up with this exceptional food halloween kabocha squash au gratin recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!