Step-by-Step Guide to Make Ultimate Spooky tortilla baked 👻

Spooky tortilla baked 👻. Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and.

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Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and.

To get started with this recipe, we must prepare a few components. You can cook spooky tortilla baked 👻 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spooky tortilla baked 👻:

1. Make ready 1-2 of ready made tortilla flour.
2. Take of Some green and red pasto.
3. Take of Some grated cheese.
4. Get of Some Halloween shape cut out.
5. Take of Carrots cut up to spooky shapes.
6. Get of Some edible eyes.
7. Prepare of Some tomatoe katchup for deco.

Spooky Baked Tortilla Chips Though I've made these into scary shapes for Halloween, you can use this recipe to bake chips for any season or simply everyday snacking. Ingredients: Tortillas (non-GMO corn, regular flour, wheat, or gluten-free - your choice). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

Instructions to make Spooky tortilla baked 👻:

1. Use the Halloween shapes cut out the tortilla wrap flour. You need 2 per one bake then use scissors to cut out middle part on one of the shape. (Like picture below).
2. Then add some pesto and cheese on top of the solid shape tortilla. Use the same shape tortilla that you cut out middle part and place on the top..
   
3. Bake in oven on 180c for 10-12 min. After baked, decorate with edible eyes and some cut out graveyard and cross shape if prefer and add some tomato ketchup for blood effect. Enjoy!.
   
   

This search takes into account your taste preferences. "Spooky" Cinnamon Sugar Flour Tortilla Crisps Simply Recipes. Prepare a baking sheet large enough for all the chips to be individually exposed to the heat of the oven by lining with foil. Whisk together sugar and cinnamon in a small bowl, then spread. Add a few tortilla shapes at a time to the oil, frying for less than one minute on each side or until lightly golden. Drain the shapes on kitchen paper and allow to cool.

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