Recipe of Speedy Easy, Long-Tongued Ghoul Quail Egg for Halloween

Easy, Long-Tongued Ghoul Quail Egg for Halloween.

To get started with this recipe, we must prepare a few ingredients. You can cook easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Get 1 of Quail egg.
2. Get 1 dash of Nori (dried seaweed sheet).
3. Get 1 dash of Imitation crab meat sticks.

Instructions to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Boil the quail egg. Remove the shell, and make an incision for the mouth..
2. I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed..
3. Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack..

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