Recipe of Perfect Halloween Soufflé Cheesecake

Halloween Soufflé Cheesecake.

To get started with this recipe, we have to prepare a few ingredients. You can make halloween soufflé cheesecake using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloween Soufflé Cheesecake:

1. Make ready 100 grams of Cream cheese.
2. Get 2 of Egg.
3. Make ready 80 grams of Sugar.

Instructions to make Halloween Soufflé Cheesecake:

1. Microwave the cream cheese for 1 minute. Combine with egg yolks..
2. Make a meringue with sugar and egg whites. Combine with the mixture from step 1..
3. Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven..
4. When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently..
5. If you're using artificial sweetener instead of sugar, use 35 g..

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