Recipe of Homemade Stuffed spicy pumpkin bread

Stuffed spicy pumpkin bread. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Spicy, fragrant pumpkin bread is one of autumn's greatest hits.

This spicy pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top spicy pumpkin bread with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. How to Make Easy Pumpkin Bread

One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Spicy, fragrant pumpkin bread is one of autumn's greatest hits.

To begin with this particular recipe, we must prepare a few ingredients. You can make stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed spicy pumpkin bread:

1. Get 200 g of pumpkin purée.
2. Get 450 g of plain flour.
3. Take 25 g of melted butter.
4. Make ready 25 g of white sugar.
5. Prepare 2 of eggs.
6. Take 1 tsp of salt-pep.
7. Get 2 tsp of dried yeast.
8. Make ready of kit strings.
9. Take of Ingredients for filling.
10. Get 2 tbsp of crushed walnuts or pecans.
11. Prepare 2 tbsp of sugar.
12. Make ready 2 tsp of cardamom.
13. Get 2 tsp of cinnamon.
14. Get 40 g of pumpkin puree.

Serve this delicious and spicy pumpkin bread year round. Creative ingredients and loads of sweet spices keep the nutritional profile light. The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. This pumpkin cinnamon sourdough bread is drastically different than a typical pumpkin quick bread.

Instructions to make Stuffed spicy pumpkin bread:

1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate..
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4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks..
5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. Put the dough in a slightly oily bowl..
6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes)..
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8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling..
9. Make small balls (11g each), set aside..
10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and.
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12. Put it on a lightly floured surface, and press it down a bit..
13. Put one of filling balls in the middle of dough and give a flat shape to the dough.
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15. Coat kit string with flour..
16. Now, tie the string around the dough (as you see in the photos)..
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18. Cover it with a towel and leave it for 30 minutes..
19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes..
20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread..
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33. Ingrediets.

To me, the latter is closer to a banana bread, which is This pumpkin cinnamon sourdough bread is tender, light, sweet, and just spicy enough. The deep coloring from the pumpkin puree is showy and. My Spicy Pumpkin Bread recipe is perfect for fall and winter while pumpkins are in season. It's nice to have something warm and spicy as the weather gets Bread trays with a small slices of a variety of sweet breads are also Holiday favorites and Spicy Pumpkin Bread would be a delicious addition. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.

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