Recipe of Homemade Ghost-Shaped Naan for Halloween Curry

Ghost-Shaped Naan for Halloween Curry. Here is how you achieve it. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Besides from the Indian chicken curry I also made Naan.

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Here is how you achieve it. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Besides from the Indian chicken curry I also made Naan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:

1. Get 250 grams of Bread (strong) flour (I use Kitano Kaori).
2. Take 100 grams of Homemade natural yeast starter.
3. Prepare 5 grams of Salt.
4. Take 50 grams of Unsweetened yogurt.
5. Make ready 10 grams of Honey.
6. Get 90 grams of Water.
7. Make ready 2 tbsp of Vegetable oil.

My husband made curry, so I made naan with my daughter. While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these. Just in time for Halloween, too! You can also use instant dry yeast.

Instructions to make Ghost-Shaped Naan for Halloween Curry:

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.).
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes)..
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes)..
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours..
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes..
6. Stretch each ball into a naan shape, and place them on a baking sheet..
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally..
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour..
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve..

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