Recipe of Any-night-of-the-week Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF

Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys halloween poopy cookies 💩 gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF:

1. Make ready 240 g of gluten-free / plain flour (2 cups).
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. Make ready 200 g of granulated sugar (1 cup).
4. Prepare 200 g of soft brown sugar (1 cup).
5. Make ready 130 g of cocoa powder (3/4 cup slightly rounded).
6. Make ready 1 tsp of baking powder.
7. Get 1 tsp of baking soda.
8. Make ready 250 g of gold foil-wrapped Stork margarine, cubed (1 cup).
9. Take 60 ml of light coconut milk (1/4 cup) plus extra as required.
10. Take 1 tbsp of vanilla extract.
11. Make ready 175 g of Enjoy Life chocolate chips (1 cup - optional).

Instructions to make Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, sugar, cocoa and baking powder together in a large bowl.
2. Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs.
3. Add the milk and vanilla and mix to form a soft dough. Add only enough liquid to bring it together. If you add too much milk, add some more flour in. Fold in the choc chips if using.
4. Wrap in clingfilm and refrigerate for 1 hour. At this point you can divide the dough and freeze half for another time.
5. Divide the dough into balls around the size of a golfball, then roll each ball into an 8 inch long 'snake'.
6. Form the poop shapes on the baking sheet by winding the snakes around to form a snail out of half of their length. Don't leave a huge hole in the middle like shown (first batch mistake lol) or the cookies will sink down into it when baking. Coil them like snails then build on top.
7. Continue to wind on top to fill in the gap. Pinch the tops to form the points (gross lol). Chill another 30 minutes.
8. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper. (This recipe makes 2 batches so if your oven is big enough, line 2 sheets).
9. Bake for 9 - 12 minutes until set.
10. Let stand on the tray for 5 minutes then transfer to a wire rack to cool completely.
11. When cooled, use a dab of piping icing for eyes or to stick eyes on if you want to.

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