Easiest Way to Prepare Homemade Salted Caramel Apple Galette

Salted Caramel Apple Galette.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel apple galette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Apple Galette is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salted Caramel Apple Galette is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salted caramel apple galette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Galette:

1. {Get 1 of pie crust (see recipe).
2. {Get of For the filling.
3. {Take 2 of apples, sliced into 1/4 inch (0.5cm) slices.
4. {Get 25 g of packed light or dark brown sugar.
5. {Prepare 6 g of all-purpose flour.
6. {Get 1 tsp of fresh lemon juice (to prevent apple browning).
7. {Make ready 1/2 tsp of ground cinnamon.
8. {Prepare Pinch of ground nutmeg.
9. {Make ready 1 1/2 tbsp of salted caramel sauce (see recipe).
10. {Take of egg wash (or coconut oil).
11. {Get 20 g of almond slices (optional).

Steps to make Salted Caramel Apple Galette:

1. Prepare the dough following step 1 in this recipe (see recipe).
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time..
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside..
4. Follow step 2 in the included recipe. No need to keep chilled any further..
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using..
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream..
   

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