Easiest Way to Prepare Any-night-of-the-week Caramel Apple Ginger Crostata

Caramel Apple Ginger Crostata.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, caramel apple ginger crostata. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Ginger Crostata is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Caramel Apple Ginger Crostata is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel apple ginger crostata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Ginger Crostata:

1. {Get 1 of Pillsbury refrigerated pie crust.
2. {Make ready 6 cup of thinly sliced peeled appples (about 5 medium).
3. {Make ready 1/2 cup of packed brown sugar.
4. {Take 3 tbsp of all purpose flour.
5. {Take 2 tbsp of finely chopped crystallized ginger.
6. {Take 1 tsp of ground cinnamon.
7. {Take 1 tbsp of butter or margarine, cut into small pieces.
8. {Make ready 1 tbsp of granulated sugar.
9. {Get 1/3 cup of caramel.

Steps to make Caramel Apple Ginger Crostata:

1. Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper. Unroll pie crust in pan.
2. In large bowl, toss apples, brown sugar, flour, ginger and cinnamon. Spoon apple mixture onto center of crust, leaving 2-inch border (apples will be piled about 4 inches high). Sprinkle butter over apples. Fold edge of crust over, pleating to fit. Brush edge with water; sprinkle with granulated sugar..
3. Loosely cover top and sides with foil; bake 20 minutes. Remove foil; bake 9 to 13 minutes longer or until crust is golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen. Cool 30 minutes before serving. Cut into wedges; drizzle with caramel topping..

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