Step-by-Step Guide to Make Homemade Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple crisp with caramel sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Apple Crisp with Caramel Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. {Get of Apple Filling.
2. {Take 3-4 of Granny smith apples.
3. {Get 3 Tablespoon of butter, melted.
4. {Make ready 2 Tablespoons of all-purpose flour.
5. {Take 1 Tablespoon of lemon juice.
6. {Take 3 Tablespoons of milk.
7. {Make ready 1/2 teaspoon of vanilla extract.
8. {Take 1/4 cup of light brown sugar.
9. {Prepare 1/2 teaspoon of ground cinnamon.
10. {Prepare of Crumb topping.
11. {Get 1/2 cup of all-purpose flour.
12. {Make ready 1/2 cup of old fashioned rolled oats.
13. {Prepare 1/2 cup of light brown sugar.
14. {Make ready 1/2 teaspoon of baking powder.
15. {Make ready 1/4 teaspoon of ground cinnamon.
16. {Get Dash of salt.
17. {Prepare 1/3 cup of unsalted butter, cut into small pieces.
18. {Make ready of Caramel Sauce.
19. {Get 1 cup of light brown sugar.
20. {Take 1/2 cup of half and half.
21. {Make ready 4 Tablespoons of butter.
22. {Make ready of Vanilla extract.

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

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