Step-by-Step Guide to Make Any-night-of-the-week Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys spooky halloween cake pops! gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys spooky halloween cake pops! gf df ef sf nf using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. {Get 1 of single layer 8" cake of your choice - I have lots posted.
2. {Get 4 tbsp of frosting of your choice.
3. {Get 300 grams of white chocolate - I have a vegan recipe posted!.
4. {Prepare 16 of round sweets such as smarties, skittles or m&ms.
5. {Take of red & black writing icing / edible ink.
6. {Get 16 of cake pop sticks.
7. {Make ready 1 block of styrofoam or similar to hold the pops.

Instructions to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Crumble the cake well into a bowl.
2. Add the frosting and mix in.
3. The mixture should be holding together but not too moist, get your hands in and work it well.
4. Divide the mixture into 16 and roll into balls. Place on a plate.
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf (see recipe).
6. Push the stick into a cake ball halfway in. Repeat for all.
7. Let set in the freezer for 20 minutes.
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in.
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat.
10. Place in the box or block to set. They won't take long.
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this.
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines.
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!.
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free (see recipe).
15. You can use a fork instead of pop sticks for a bigger gruesome factor.

So that is going to wrap it up for this special food vickys spooky halloween cake pops! gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!