Simple Way to Make Super Quick Homemade Halloween mummi poppers

Halloween mummi poppers. EASY Halloween Stuffed Mummy Peppers Recipe for parties and kids! But that all changed last year when I decided to have a party for One of the dishes was mummy peppers. They were very hearty and replaced the children's main dish.

Fill each pepper half with cream cheese mixture, mounding it slightly. Wrap each pepper half all the way around with a strip of dough, leaving space between successive wraps and tucking ends in. These little Halloween mummies are easy to make and taste great.

EASY Halloween Stuffed Mummy Peppers Recipe for parties and kids! But that all changed last year when I decided to have a party for One of the dishes was mummy peppers. They were very hearty and replaced the children's main dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook halloween mummi poppers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloween mummi poppers:

1. Prepare of jalapeños.
2. Take 8 oz of cream cheese.
3. Get 8 oz of shredded cheese.
4. Take of green onion diced thin.
5. Make ready of Cresent roll tubes.

They are the child-friendly variation of my jalapeño popper mummies. Halloween food to make you smile! AMAZING Halloumi Mummy Peppers with a Honey & Thyme Drizzle. Plus a fun recipe for a GRUESOME BROTH dessert!

Steps to make Halloween mummi poppers:

1. Pre heat oven 400. Slice jalapeños in half. Deseed them..
2. Mix cream cheese, shredded cheese, and green onions in a bowl. Salt pepper to taste.
3. Fill jalapeños to your liking with the mix..
4. Slice crescent dough into long strips. Make sure to pinch prefereated triangles in to solid squares. Wrap jalapeños with dough strips. It might take two strips. Spray tops of jalapeños with oil or use an egg wash to help with browning crispness process.
5. Bake 15 minutes or so. You want the tops to be browned.

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