Recipe of Homemade Apple cake with caramel

Apple cake with caramel. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time.

Texture: The cake is ridiculously moist I've included instructions for baking this Salted Caramel Apple Sheet Cake in both a jelly roll pan and a half sheet pan, which are slightly different sizes. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, apple cake with caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time.

Apple cake with caramel is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Apple cake with caramel is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake with caramel:

1. {Get 100 gr of soft butter (or 100 cc sunflower oil).
2. {Prepare 3/4 cup of sugar.
3. {Take 1 of egg.
4. {Prepare 1 tablespoon of essence of vanilla.
5. {Make ready 2 cup of self-raising flour.
6. {Prepare 3/4 cup of warm milk.
7. {Get of Candy.
8. {Get 15 tablespoons of sugar.
9. {Prepare 2 of big red apples.

Served with a rich, buttery homemade caramel sauce. We're making homemade caramel apples with caramel cooked completely from scratch on the stove. No store-bought caramel candies or coatings because My salted caramel is perfect for garnishing desserts, filling cakes, and as a dip for apple slices. However, it's not suitable for coating apples.

Instructions to make Apple cake with caramel:

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

See more ideas about just desserts, cake recipes, delicious desserts. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. So are you ready for Fall or what? Because it's certainly coming for us. Tightly layer the apples into the prepared pie shell.

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