Caramel-Pecan Apple Pie.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, caramel-pecan apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel-Pecan Apple Pie is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Caramel-Pecan Apple Pie is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel-pecan apple pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel-Pecan Apple Pie:
- {Take 7 cup of sliced apples.
- {Make ready 1 tsp of lemon juice.
- {Get 1 tsp of vanilla.
- {Get 3/4 cup of chopped pecans.
- {Take 1/3 cup of packed brown sugar.
- {Make ready 3 tbsp of sugar.
- {Prepare 4 1/2 tsp of cinnamon.
- {Take 1 tbsp of cornstarch.
- {Prepare 1/4 cup of caramel ice cream topping.
- {Take 1 of 9 inch unbaked pie shell.
- {Get 3 tbsp of melted butter.
- {Make ready 1 of Streusel Topping.
- {Prepare 3/4 cup of flour.
- {Prepare 2/3 cup of chopped pecans.
- {Make ready 1/4 cup of sugar.
- {Take 6 tbsp of cold butter.
- {Make ready 1/4 cup of caramel ice cream topping.
Steps to make Caramel-Pecan Apple Pie:
- In a large bowl,toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch, add apple mixture and toss to coat..
- Pour caramel topping over the bottom of the pastry shell, top with apple mixture (shell will be full). Drizzle with butter.
- In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on wire rack.
So that's going to wrap it up with this special food caramel-pecan apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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