How to Make Homemade Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

To get started with this recipe, we have to prepare a few components. You can cook ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Take of Cake pop base:.
2. Prepare 180 grams of Baumkuchen.
3. Prepare 80 grams of Cream cheese.
4. Get 1 of Vanilla essence.
5. Get of Coating:.
6. Take 2 of boxes White chocolate (I used DARS chocolates).
7. Get 1 tsp of Olive oil (or vegetable oil).
8. Make ready of Others:.
9. Make ready 1 of Chocolate (to melt and add into cornet cakes).

Instructions to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops (see recipe).
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
4. When the chocolate hardens, draw faces to finish..

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