Easiest Way to Make Any-night-of-the-week Candy Corn Sugar Cookies

Candy Corn Sugar Cookies.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, candy corn sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Candy Corn Sugar Cookies is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Candy Corn Sugar Cookies is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candy Corn Sugar Cookies:

1. {Prepare 1 1/2 cups of all purpose flour.
2. {Make ready 1 1/2 tsp. of baking powder.
3. {Prepare 1/4 tsp. of salt.
4. {Prepare 1/2 cup (1 stick) of unsalted butter, at room temperature.
5. {Get 3/4 cup of granulated sugar.
6. {Prepare 1 of large egg, at room temperature.
7. {Get 1 tsp. of vanilla extract.
8. {Take of Candy corns, for topping.

Instructions to make Candy Corn Sugar Cookies:

1. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days)..
3. Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie..
4. Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week..

So that is going to wrap it up with this special food candy corn sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!