Steps to Make Homemade Jalapeño Popper Witch Fingers

Jalapeño Popper Witch Fingers.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper witch fingers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jalapeño Popper Witch Fingers is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Jalapeño Popper Witch Fingers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Witch Fingers:

1. {Get 12 of Jalapeno peppers cut in half, seeds and ribs removed.
2. {Take 1 of (8oz.) cream cheese, softened.
3. {Prepare 1 cup of sharp shredded cheddar cheese.
4. {Take 1 cup of shredded monterrey jack cheese.
5. {Prepare 6 of pieces of bacon, cooked and crumbled.
6. {Get 1/4 tsp of chili powder.
7. {Get 1/4 tsp of garlic powder.
8. {Prepare 1 cup of bread crumbs.
9. {Prepare 2 tbsp of ketchup.
10. {Prepare 24 of almond slivers(finger nails).

Instructions to make Jalapeño Popper Witch Fingers:

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.

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