Step-by-Step Guide to Make Favorite Toffee Apple Crumble Cake

Toffee Apple Crumble Cake. We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. Toffee apple crumble is as good as it sounds.

It really takes the humble apple crumble to the next level with rich. This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toffee apple crumble cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. Toffee apple crumble is as good as it sounds.

Toffee Apple Crumble Cake is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Toffee Apple Crumble Cake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Apple Crumble Cake:

1. {Prepare of Cake.
2. {Get 6 oz of unsalted butter.
3. {Make ready 6 oz of caster sugar.
4. {Make ready 8 oz of plain flour.
5. {Prepare 3 large of eggs.
6. {Take 2 tsp of baking powder.
7. {Make ready 4 tbsp of milk.
8. {Get 1 1/2 tsp of vanilla extract.
9. {Make ready 1 tsp of caramel/toffee essence (optional).
10. {Make ready 1/2 tsp of salt.
11. {Take 4 medium of granny Smith apples chopped(small cubes).
12. {Prepare of Crumble topping.
13. {Make ready 6 oz of plain flour.
14. {Get 4 oz of melted unsalted butter.
15. {Make ready 3 oz of icing sugar.
16. {Get 1/2 tsp of vanilla extract.
17. {Take 1/4 tsp of salt.
18. {Prepare of glaze.
19. {Prepare 4 oz of icing sugar.
20. {Prepare 1 of Maple syrup.

For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. This glorious toffee apple crumble is perfect for the colder seasons.

Steps to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
2. Cream butter and sugar until light and fluffy.
3. Add one egg at a time, scraping the sides after each addition.
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
5. Spread mix in bottom of tin and cover with the chopped apple.
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.

A Konditor & Cook recipe, the caramel-scented apple crumble is best served with ice cream. Toffee Apple Crumble. by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. Line a baking tray with baking paper. Tip your flour, sugar and salt into a large bowl and give it a good mix.

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