Simple Way to Prepare Ultimate Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along Top with Feta Cheese.

A good way of preserving vegetables in olive oil. They can be combined with meat dishes in a most beautiful way, or you can add them in cold sandwiches, in. You can even make these the night before!

These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along Top with Feta Cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Prepare 1 1/2 cup of Mushrooms (sliced).
2. Take 1/2 of Onion (chopped).
3. Prepare 1/4 cup of White Wine.
4. Prepare 1/2 of Red Bell Pepper (sliced).
5. Get 1/2 of Green Bell Pepper (sliced).
6. Prepare 1 tablespoon of Dijon Honey-Mustard.
7. Take 2 tablespoons of Olive Oil.
8. Prepare of Salt (optional).
9. Prepare 1/4 cup of Feta Cheese.

Next time I will experiment and add chunks of feta! Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. To can them, they require a little bit of special treatment. The white wine vinegar dressing in this recipe does the trick in the tastiest way possible.

Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

Skewers marinated in white wine & oregano. Our signature greek salad topped w/ grilled marinated chicken breast. Grilled salmon, spinach, mushroom, tomato, spicy walnuts, feta & lemon dijon vinaigrette. Feta cheese, tomato, red onion, green pepper, cucumber, lettuce, oil & vinegar & tzatziki. Top with parmesan cheese and enjoy a Kopanisti Greek Cheese Spread.

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