Simple Way to Prepare Super Quick Homemade Salt and Pepper Roasted Pumpkin Seeds

Salt and Pepper Roasted Pumpkin Seeds.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Salt and Pepper Roasted Pumpkin Seeds is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. {Get 1 large of pumpkin, just the seeds.
2. {Get 5 tbsp of olive oil, extra virgin.
3. {Take 1 tsp of ground black pepper.
4. {Get 1/2 tsp of salt, for initial seasoning.
5. {Make ready 1/2 tsp of salt, for second seasoning.

Instructions to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet..
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing..
3. Roast at 375°F for 25 minutes..
4. Stir, the seeds, and re-spread on the sheet..
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness..
6. Serve and enjoy..

So that is going to wrap it up with this exceptional food salt and pepper roasted pumpkin seeds recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!