Simple Way to Prepare Award-winning AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe):

1. {Take 600 grams of potatoes.
2. {Make ready 100 ml of fresh milk.
3. {Make ready 30 grams of butter.
4. {Take 2 tbsp of parmesan cheese.
5. {Take 1 slice of eggplant.
6. {Make ready 1 tsp of nutmeg.
7. {Take 1 of salt to taste.

Instructions to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe):

1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain..
2. Peel the potatoes while still warm and mass using a potatoe masher..
3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated..
4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!.

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