Recipe of Quick Deviled Eggs

Deviled Eggs.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deviled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deviled Eggs is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Deviled Eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deviled eggs using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deviled Eggs:

1. {Take 12 of large eggs.
2. {Get of mayonnaise.
3. {Prepare 1 tbsp of dry mustard.
4. {Prepare of Sweet relish.
5. {Prepare 1 tsp of capers - chopped.
6. {Take tsp of cayenne pepper.
7. {Take of chives cut into 1&1/2 inch pieces.
8. {Make ready of salt and pepper.
9. {Get to taste of cayenne.

Steps to make Deviled Eggs:

1. Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl..
2. Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth..
3. Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve.

So that's going to wrap it up with this special food deviled eggs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!