Step-by-Step Guide to Prepare Award-winning Rugelach Tart

Rugelach Tart.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rugelach tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rugelach Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Rugelach Tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rugelach tart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rugelach Tart:

1. {Prepare 1 of Pie Crust.
2. {Get 1/2 Cup of Brown Sugar (Packed).
3. {Make ready 1 Cup of Mixed Nuts.
4. {Get 1/4 Cup of Pistachios.
5. {Make ready 1/2 Cup of Raisins.
6. {Prepare 1 of Apple.
7. {Make ready 4 Tbs of Apple Butter.
8. {Prepare 1 of Egg.
9. {Get of Caramel.
10. {Make ready of Granulated Sugar.

Steps to make Rugelach Tart:

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

So that is going to wrap this up for this special food rugelach tart recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!