Step-by-Step Guide to Make Super Quick Homemade Rugelach Tart

Rugelach Tart.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, rugelach tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rugelach Tart is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rugelach Tart is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rugelach Tart:

1. {Make ready 1 of Pie Crust.
2. {Take 1/2 Cup of Brown Sugar (Packed).
3. {Take 1 Cup of Mixed Nuts.
4. {Take 1/4 Cup of Pistachios.
5. {Make ready 1/2 Cup of Raisins.
6. {Take 1 of Apple.
7. {Prepare 4 Tbs of Apple Butter.
8. {Take 1 of Egg.
9. {Take of Caramel.
10. {Take of Granulated Sugar.

Instructions to make Rugelach Tart:

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

So that is going to wrap it up for this special food rugelach tart recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!