Step-by-Step Guide to Make Any-night-of-the-week Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

Vickys Halloween Night Devilled Chicken, GF DF EF SF NF.

To get started with this recipe, we must first prepare a few components. You can cook vickys halloween night devilled chicken, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:

1. Make ready 8 of chicken drumsticks.
2. Prepare 3 tbsp of Vickys Homemade Worcestershire Sauce from my profile.
3. Take 3 tbsp of tomato ketchup.
4. Take 3 tbsp of apricot jam.
5. Take 2 tbsp of Vickys Soy-Free Soy Sauce from my profile.
6. Take 1 tsp of cayenne pepper.

Instructions to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Mix together the worchestershire, ketchup, jam, soy and cayenne.
3. Put the chicken pieces on a shallow baking tray in a single layer.
4. Spoon the marinade over the chicken and turn to coat them thoroughly.
5. Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part.
6. Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal.
7. Here are the links to my worcestershire and soy sauce recipes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (see recipe).

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