Recipe of Ultimate Kabocha Squash Sweets for Halloween

Kabocha Squash Sweets for Halloween.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Sweets for Halloween:

1. Prepare 250 grams of Kabocha squash.
2. Make ready 100 ml of Milk.
3. Take 50 grams of Butter.
4. Make ready 60 grams of Sugar.
5. Get 2 of Eggs.
6. Take 20 grams of Cake flour.
7. Prepare 6 grams of Baking powder.

Steps to make Kabocha Squash Sweets for Halloween:

1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes..
2. Remove the skin using a spoon, and blend with milk in a food processor..
3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy..
4. Combine the cake flour and baking power, and sift..
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes..
6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size..

So that's going to wrap it up with this special food kabocha squash sweets for halloween recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.