How to Make Speedy Sweet Pork Habanero Chili

Sweet Pork Habanero Chili.

To get started with this particular recipe, we must prepare a few components. You can make sweet pork habanero chili using 36 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sweet Pork Habanero Chili:

1. Take 1 lb of pork roast.
2. Make ready 12 oz of Dr Pepper.
3. Get of Pork Rub.
4. Make ready 2 of habanero peppers, diced (seeds included, tops discarded).
5. Prepare 1 Tbsp of olive oil.
6. Prepare 1 tbsp of sugar.
7. Prepare 1 tbsp of brown sugar.
8. Get 2 tsp of cumin.
9. Make ready 1 tsp of garlic powder.
10. Make ready 1 tsp of dry mustard.
11. Take 1/2 tsp of salt.
12. Make ready 1/4 tsp of black pepper.
13. Take 1/4 tsp of red pepper.
14. Prepare of Chili.
15. Take of --Sauce.
16. Get 2 of habanero peppers, diced (seeds included, tops discarded).
17. Prepare 1 Tbsp of olive oil.
18. Prepare 1 cup of pineapple chunks.
19. Make ready 1/2 cup of brown sugar.
20. Make ready 2 Tbsp of cider vinegar.
21. Take 1 cup of mango pieces.
22. Get 1 Tbsp of lemon juice.
23. Make ready 1 tsp of minced garlic.
24. Prepare 1/2 tsp of ginger powder.
25. Take of --Vegetables.
26. Take 1 of small onion, diced.
27. Take 1 of medium orange bell pepper, diced.
28. Get 2 of habanero peppers, diced (seeds included, tops discarded).
29. Get 2 Tbsp of olive oil.
30. Make ready 2 of medium carrots, peeled and sliced.
31. Take 1 of small sweet potato, peeled and diced.
32. Prepare 1 of small butternut squash, peeled and diced.
33. Take 1/2 of small pumpkin (if excluding the pumpkin, puree 1-2 cups of vegetables after cooking them until they're soft).
34. Make ready 40-45 oz of pinto beans.
35. Prepare 2 tsp of cumin.
36. Get of (1-2 habanero peppers, optional).

Steps to make Sweet Pork Habanero Chili:

1. Puncture pork several times with fork, then pour Dr Pepper over it in a container small enough for the soda to completely cover; refrigerate 8 hours.
2. For rub: in small saucepan, fry habanero pepper in 1-2 Tbsp olive oil for 5 minutes, stirring; let cool, then pour into the rest of the dry ingredients, and mix well.
3. Pour habanero oil into the rest of the dry ingredients, and mix well.
4. Press rub firmly into the soda-marinaded pork roast, getting full coverage; refrigerate 8 hours.
5. For sauce: in small saucepan, fry habanero pepper in olive oil for 5 minutes, stirring.
6. Add pineapple and mango, and cook, alternating between stirring and cooking with a lid, until pineapple becomes soft (15 minutes).
7. Add brown sugar, vinegar, lemon juice, garlic, and ginger, and reduce heat to low; stir (10 minutes).
8. Place mix into blender and pulse to desired thickness; let sit for 30 minutes.
9. Place 1/4 to 1/2 cup of sauce (enough to cover the pork) in crock pot, then add pork, and cook on low for 8–10 hours.
10. Prepare vegetables except for pumpkin (peel and dice, 15 minutes).
11. In a skillet, cook habanero pepper in olive oil for 5 minutes.
12. Add diced vegetables and cumin, stirring to ensure even coating of oil; cook for 15 minutes.
13. Microwave-steam pumpkin, peel, and puree (15 minutes).
14. Remove pork from crock pot, and shred (15 minutes).
15. Transfer vegetables and pork into crock pot, and add pumpkin and beans; cook on low for 3-4 more hours.
16. If desired level of heat has not been achieved, dice 1-2 additional habaneros, and stir into chili at least 1 hour before serving.
17. Dish into bowls and serve with single spoonful of sour cream.

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