Easiest Way to Make Ultimate Caramel Apple Blonde Pie

Caramel Apple Blonde Pie.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, caramel apple blonde pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Apple Blonde Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Caramel Apple Blonde Pie is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have caramel apple blonde pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Blonde Pie:

1. {Take 6 large of granny smith apples about 3 lbs.
2. {Prepare 2 tbsp of all purpose flour.
3. {Take 2 cup of firmly packed light brown sugar divided.
4. {Make ready 1 cup of butter divided.
5. {Prepare 1 1/2 cup of all purpose flour.
6. {Prepare 1 1/2 tsp of baking powder.
7. {Prepare 1/2 tsp of table salt.
8. {Get 3 large of eggs lightly beaten.
9. {Make ready 3 tbsp of bourbon.
10. {Prepare 3/4 cup of coarsely chopped toasted pecans.
11. {Make ready 1/2 packages of pie crusts.
12. {Take 1 of Apple cider caramel sauce.
13. {Prepare of Apple cider caramel sauce.
14. {Prepare 1 cup of apple cider.
15. {Make ready 1 cup of firmly packed brown sugar.
16. {Get 1/2 cup of butter.
17. {Take 1/4 cup of whipping crean.

Instructions to make Caramel Apple Blonde Pie:

1. Peel apples and cut into 1/4 inch thick wedges. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over med high heat. Add apples and saute 15 min or until apples are tender and liquid is thickened. Remove from heat and cool completely, about 30 minutes..
2. Meanwhile heat oven to 350. Melt remaining 3/4 cup butter. Stir together 1.5 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 3/4 cup melted butter and remaining 1.5 cups brown sugar stirring until blended. Stir in pecans..
3. Fit pie crust into 10 inch cast iron skillet. Spoon 2/3 of apple mix over bottom of pie crust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mix. Top with remaining apple mix..
4. Place pie on lower oven rack and bake 70 to 80 mins or until a wooden toothpick comes out with a few moist crumbs. Remove pie and cool completely..
5. Drizzle cool pie with 1/3 cup apple cider caramel sauce. Serve with remaining sauce..
6. Sauce: cook cider in 3 quart saucepan over med heat, stirring often, 10 mins or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over med high heat stirring constantly. Boil stirring constantly for 2 mins. Remove from heat and cool completely. Refrigerate up to 1 week. To reheat microwave 10-15 seconds and stir until smooth..

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