Steps to Prepare Favorite Kabocha Squash Cookies for Halloween

Kabocha Squash Cookies for Halloween.

To begin with this recipe, we have to first prepare a few ingredients. You can make kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Cookies for Halloween:

1. Prepare 100 grams of Kabocha squash (steamed flesh).
2. Prepare 150 grams of - Whole wheat flour (or wheat flour and cake flour).
3. Get 2 tbsp of Maple syrup (or agave nectar).
4. Make ready 2 tbsp of Canola oil.
5. Make ready 30 grams of Finely grated coconut (if you have it) or almond flour.

Steps to make Kabocha Squash Cookies for Halloween:

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
2. Add the canola oil and maple syrup and gather the dough into a loose ball..
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..

So that's going to wrap this up with this exceptional food kabocha squash cookies for halloween recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends.