Step-by-Step Guide to Prepare Award-winning Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

To get started with this particular recipe, we have to prepare a few components. You can make vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Prepare 1330 grams of tomatoes.
2. Take 5 of red onions, peeled & cut into wedges.
3. Get 2 of red bell peppers, deseeded & quartered.
4. Make ready 5 clove of garlic, peeled.
5. Take 3 sprigs of rosemary plus extra for garnish.
6. Get 3 tbsp of olive oil.
7. Prepare 200 ml of hot vegetable stock.
8. Get 1 1/2 tbsp of red wine vinegar.
9. Prepare 1 dash of tobasco sauce.
10. Make ready 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
11. Make ready 5 tbsp of vodka, or more stock.
12. Prepare 200 ml of sour cream, see my profile for vegan recipe.

Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F.
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
4. Puree the vegetables and stock together in batches until smooth then return to the pan.
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

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