Step-by-Step Guide to Make Super Quick Homemade Broccoli and Stilton soup

Broccoli and Stilton soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.

Today I made this beautiful broccoli & stilton soup! Felicity Cloake's broccoli and stilton soup. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on.

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.

To begin with this recipe, we must first prepare a few components. You can make broccoli and stilton soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Make ready 1 head of Broccoli.
2. Get 2 stalks of celery.
3. Make ready 1 of red onion.
4. Prepare 2 tsp of vegetable oil or 1 oz butter.
5. Get 2 oz of Stilton cheese crumbled.
6. Take 2 of knorr chicken stock cubes.
7. Prepare 3/4 pint of water.
8. Make ready 150 ml of milk.
9. Make ready 1/4 tsp of nutmeg.
10. Make ready Dash of double cream to serve.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. Reviews for Photos of Broccoli and Stilton Soup.

Instructions to make Broccoli and Stilton soup:

1. Chop or dice the Broccoli onion and celery and add them to pan with the fat. Fry off until softened..
2. Make up the chicken stock with the cubes and hot water. Pour this over the vegetables and bring to a boil. Simmer for approx 15 mins..
3. Blend until smooth and add the milk. Bring back to the boil. Add the nutmeg. Then switch off the heat and stir in the cheese crumbs until melted into the mixture..
4. Serve with a swirl of double cream. I recommend having this with crusty bread for dipping..

This broccoli and Stilton soup just feels extra comforting too. A good way to use up stilton - If you have leftovers from a cheese board (I always buy too Avoid broccoli with dried out or browning stem ends or yellowing florets. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This is such a delicious and warming soup for a cold day and is a truly British soup.

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