Kabocha Squash Sweets for Halloween.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kabocha squash sweets for halloween. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Sweets for Halloween is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kabocha Squash Sweets for Halloween is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Sweets for Halloween:
- {Take 250 grams of Kabocha squash.
- {Take 100 ml of Milk.
- {Get 50 grams of Butter.
- {Prepare 60 grams of Sugar.
- {Get 2 of Eggs.
- {Take 20 grams of Cake flour.
- {Get 6 grams of Baking powder.
Steps to make Kabocha Squash Sweets for Halloween:
- Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes..
- Remove the skin using a spoon, and blend with milk in a food processor..
- Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy..
- Combine the cake flour and baking power, and sift..
- Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes..
- The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size..
So that is going to wrap this up for this special food kabocha squash sweets for halloween recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Post a Comment