Spooky halloween Malai pomfret. Spooky halloween Malai pomfret Priya Das. #halloween. It makes a perfect Halloween decoration, but can also be used year-round to add some spookiness to any room's decor. Here is how you cook that.
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Spooky halloween Malai pomfret Priya Das. #halloween. It makes a perfect Halloween decoration, but can also be used year-round to add some spookiness to any room's decor. Here is how you cook that.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spooky halloween Malai pomfret:
- Make ready 6 of pomfret fish.
- Take 3 of Onions paste.
- Prepare 2 tsp of Garlic paste.
- Take 200 gm of Curd.
- Take 2 tsp of Chilli vinegar.
- Prepare 2 tbsp of Poppy seeds paste.
- Take 2 tbsp of Melon seeds paste.
- Prepare 4 of Green cardamoms.
- Get 1 of " Cinnamon.
- Get 4 of Cloves.
- Take 2 of Dry red chilli.
- Prepare 1 tsp of Black pepper powder.
- Prepare To taste of Salt and sugar.
- Prepare As needed of Oil and ghee.
- Prepare 4 of Slitted green chillies.
- Prepare 1 tsp of Kewra essence.
- Prepare 2 of bay leaves.
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Instructions to make Spooky halloween Malai pomfret:
- At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes..
- Now heat oil and temper whole garam masalas,red chilli and bay leaf.
- Now add onion and garlic paste,saute well on low heat till a nice aroma comes out..
- Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar..
- As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes..
- Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes..
- As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies..
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