Steps to Make Super Quick Homemade Caramel Apple Scones

Caramel Apple Scones.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, caramel apple scones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Caramel Apple Scones is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:

1. {Prepare of Scones: 2 cups all-purpose flour plus more for later.
2. {Take 1/3 cup of sugar.
3. {Make ready 1 tbsp of baking powder.
4. {Prepare 1 tsp of ground cinnamon.
5. {Get 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. {Take 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. {Take 1/2 cup of caramel cubes.
8. {Get 1 cup of buttermilk.
9. {Take of Glaze: 2 Tbsp heavy cream.
10. {Get 1/4 cup of sugar.
11. {Take 1 Tbsp of ground cinnamon.
12. {Prepare 1/4 cup of melted caramel.

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

So that's going to wrap this up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!