Steps to Make Super Quick Homemade Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spooky halloween cake pops! gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys spooky halloween cake pops! gf df ef sf nf using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. {Take 1 of single layer 8" cake of your choice - I have lots posted.
2. {Take 4 tbsp of frosting of your choice.
3. {Take 300 grams of white chocolate - I have a vegan recipe posted!.
4. {Take 16 of round sweets such as smarties, skittles or m&ms.
5. {Get of red & black writing icing / edible ink.
6. {Get 16 of cake pop sticks.
7. {Prepare 1 block of styrofoam or similar to hold the pops.

Instructions to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Crumble the cake well into a bowl.
2. Add the frosting and mix in.
3. The mixture should be holding together but not too moist, get your hands in and work it well.
4. Divide the mixture into 16 and roll into balls. Place on a plate.
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf (see recipe).
6. Push the stick into a cake ball halfway in. Repeat for all.
7. Let set in the freezer for 20 minutes.
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in.
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat.
10. Place in the box or block to set. They won't take long.
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this.
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines.
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!.
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free (see recipe).
15. You can use a fork instead of pop sticks for a bigger gruesome factor.

So that's going to wrap this up with this special food vickys spooky halloween cake pops! gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!