Step-by-Step Guide to Prepare Super Quick Homemade Hasselback Apples with Toffee / Oat Strusel Topping

Hasselback Apples with Toffee / Oat Strusel Topping.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hasselback Apples with Toffee / Oat Strusel Topping is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. {Get of APPLES.
2. {Prepare 4 of large firm apples, I used Cortland.
3. {Prepare 4 tbsp of salted butter, melted.
4. {Make ready 2 tbsp of light brown sugar.
5. {Make ready 1/2 tsp of ground cinnamon.
6. {Get of TOFFEE / OAT STRUSEL.
7. {Make ready 1/4 cup of all-purpose flour.
8. {Get 2 tbsp of Light brown sugar.
9. {Take 1/4 cup of Toffee bits, I used Heath bits pictured in direction step #7.
10. {Get 2 tbsp of old fashioned oats.
11. {Get 1/4 tsp of apple pie spice.
12. {Prepare 2 tbsp of salted butter, cold cut into cubes.
13. {Make ready of SERVING.
14. {Make ready 1 of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
15. {Make ready of vanilla ice cream.

Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray.
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple.
3. Combine the light brown sugar and cinnamon in a small bowl.
4. Place apples , cut side down in prepare d pan, brush apples with melted butter.
5. Sprinkle with brown sugar, cinnamon mixture.
6. Cover with foil and bake about 20 minutes until apples are just tender.
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly.
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp.
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below https://cookpad.com/us/recipes/355600-salted-caramel-sauce (see recipe).

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