Step-by-Step Guide to Make Super Quick Homemade Purry's Carrot Cheesecake

Purry's Carrot Cheesecake.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, purry's carrot cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Purry's Carrot Cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Purry's Carrot Cheesecake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Purry's Carrot Cheesecake:

1. {Prepare of Carrot Cake.
2. {Take 150 g of shredded carrots.
3. {Get 100 g of lightly roasted pecans.
4. {Prepare 50 g of pumpkin seeds.
5. {Take 50 g of sunflower seeds.
6. {Take 100 ml of canola/peanut oil.
7. {Get 150 g of plain flour.
8. {Get 100 g of castor sugar.
9. {Get 1 teaspoon of baking soda.
10. {Take 2 teaspoon of cinnamon powder.
11. {Make ready 1/2 teaspoon of nutmeg powder.
12. {Get 1/2 teaspoon of salt.
13. {Make ready 1 of egg.
14. {Make ready of Cheese Cake.
15. {Take 500 g of cream cheese (2packs of 250g).
16. {Make ready 3 of eggs.
17. {Get 150 ml of whipping cream.
18. {Get 150 g of castor sugar.
19. {Take of juice from 1/2 lemon.

Instructions to make Purry's Carrot Cheesecake:

1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula..
2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins..
3. For the cheesecake, make sure that the cheese are soften to room temperature..
4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed).
5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals..
6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth..
7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture..
8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath..
9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour..
10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour..
11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day..

So that's going to wrap it up for this special food purry's carrot cheesecake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!