Halloween Pumpkin Cinnamon Roll.
To get started with this recipe, we have to prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Take of * Dough*.
- Prepare 100 ml of milk (1/3 cup + 2 tsp).
- Get 1 of medium egg.
- Make ready 2 Tbsp of brown sugar.
- Prepare 2/3 tsp of salt.
- Take 250 g of bread flour.
- Make ready 50 g of softened margarine.
- Make ready 1 tsp of dry yeast.
- Take of * Pumpkin Filling*.
- Make ready 200 g of Peeled Pumpkin.
- Make ready 2 Tbsp of brown sugar.
- Take 10 g of Butter.
- Make ready 100 ml of heavy cream.
- Get of *Cinnamon Sugar*.
- Make ready 1/2 tsp of Cinnamon powder.
- Take 1 Tbsp of brown sugar.
- Make ready of * Icing *.
- Prepare 8 Tbsp of powdered sugar.
- Make ready 1 Tbsp of Milk.
Instructions to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients..
- Put all dough ingredients in the bread machine and select dough cycle. Push start..
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.).
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar..
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls..
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F..
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!.
- Enjoy!.
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