Simple Way to Prepare Homemade Toffee Apple Crumble Cake

Toffee Apple Crumble Cake. We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. Toffee apple crumble is as good as it sounds.

It really takes the humble apple crumble to the next level with rich. This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, toffee apple crumble cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Toffee Apple Crumble Cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Toffee Apple Crumble Cake is something that I've loved my whole life. They're nice and they look fantastic.

We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. Toffee apple crumble is as good as it sounds.

To begin with this recipe, we must prepare a few components. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Apple Crumble Cake:

1. {Make ready of Cake.
2. {Make ready 6 oz of unsalted butter.
3. {Get 6 oz of caster sugar.
4. {Get 8 oz of plain flour.
5. {Prepare 3 large of eggs.
6. {Get 2 tsp of baking powder.
7. {Get 4 tbsp of milk.
8. {Prepare 1 1/2 tsp of vanilla extract.
9. {Take 1 tsp of caramel/toffee essence (optional).
10. {Get 1/2 tsp of salt.
11. {Prepare 4 medium of granny Smith apples chopped(small cubes).
12. {Prepare of Crumble topping.
13. {Prepare 6 oz of plain flour.
14. {Make ready 4 oz of melted unsalted butter.
15. {Take 3 oz of icing sugar.
16. {Get 1/2 tsp of vanilla extract.
17. {Make ready 1/4 tsp of salt.
18. {Prepare of glaze.
19. {Get 4 oz of icing sugar.
20. {Take 1 of Maple syrup.

For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. This glorious toffee apple crumble is perfect for the colder seasons.

Steps to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
2. Cream butter and sugar until light and fluffy.
3. Add one egg at a time, scraping the sides after each addition.
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
5. Spread mix in bottom of tin and cover with the chopped apple.
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.

A Konditor & Cook recipe, the caramel-scented apple crumble is best served with ice cream. Toffee Apple Crumble. by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. Line a baking tray with baking paper. Tip your flour, sugar and salt into a large bowl and give it a good mix.

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