Simple Way to Make Award-winning #Halloween #Whole wheat baked mathri in khooni hand shape

#Halloween #Whole wheat baked mathri in khooni hand shape.

To get started with this recipe, we have to prepare a few ingredients. You can cook #halloween #whole wheat baked mathri in khooni hand shape using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Halloween #Whole wheat baked mathri in khooni hand shape:

1. Get 1 cup of whole wheat flour.
2. Take 1 tsp of white sesame seeds.
3. Get 1/2 tsp of sugar.
4. Take 1/2 tsp of black pepper.
5. Get 1/4 tsp of jeera.
6. Take 2 tablespoons of butter.
7. Take to taste of salt.

Instructions to make #Halloween #Whole wheat baked mathri in khooni hand shape:

1. First Mix whole wheat flour and butter with palm..
2. Now add salt, sugar, spices and prepare the Atta with very little water.It should be like poori ka Atta..
3. Keep it for 1/2 an hour cover with samp cloth.
4. Now roll the Atta and cut it in finger shapes.
5. Fry them in a hot oil.
6. Take a serving dish and arrange it like shown in the picture.

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