Recipe of Speedy Halloween Themed Kabocha Squash Mont Blanc Cupcakes

Halloween Themed Kabocha Squash Mont Blanc Cupcakes.

To begin with this recipe, we must prepare a few components. You can make halloween themed kabocha squash mont blanc cupcakes using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Prepare 1/8 of Kabocha squash.
2. Get 1/2 packages of Heavy cream.
3. Make ready 2 1/2 tbsp of Sugar.
4. Get 1 of Cupcakes, Spongecake, Castella (store-bought is ok).
5. Get 1 of Powdered sugar.

Steps to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins..
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup..
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid..
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth..
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip..
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically..
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream..
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!.

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