Recipe of Perfect Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, vickys self-saucing toffee apple pudding gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. {Take 85 g of melted gold foil-wrapped Stork margarine block + extra.
2. {Get 180 g of gluten-free / plain flour.
3. {Prepare 1/8 tsp of xanthan gum if using GF flour.
4. {Get 100 g of golden caster sugar / superfine sugar.
5. {Prepare 4 tsp of baking powder.
6. {Get 1/4 tsp of salt.
7. {Take 240 ml of light coconut milk.
8. {Get 1 tsp of vanilla extract.
9. {Make ready 2 of large cooking apples - peeled, cored & sliced.
10. {Make ready 140 g of dark brown sugar.
11. {Get 240 ml of boiling water.
12. {Get 50 g of chopped pecans (optional).

Instructions to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine.
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together.
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour.
4. Layer the apples at the bottom if the oven dish.
5. Pour the cake batter on top evenly.
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon.
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom.
8. Serve immediately with free-from ice cream or custard, see my recipe list for both.

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