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How to Prepare Ultimate Kabocha Squash Sweets for Halloween

Kabocha Squash Sweets for Halloween.

Kabocha Squash Sweets for Halloween

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash sweets for halloween. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Sweets for Halloween is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Kabocha Squash Sweets for Halloween is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Sweets for Halloween:

  1. {Prepare 250 grams of Kabocha squash.
  2. {Make ready 100 ml of Milk.
  3. {Get 50 grams of Butter.
  4. {Make ready 60 grams of Sugar.
  5. {Make ready 2 of Eggs.
  6. {Take 20 grams of Cake flour.
  7. {Prepare 6 grams of Baking powder.

Instructions to make Kabocha Squash Sweets for Halloween:

  1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes..
  2. Remove the skin using a spoon, and blend with milk in a food processor..
  3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy..
  4. Combine the cake flour and baking power, and sift..
  5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes..
  6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size..

So that's going to wrap it up for this special food kabocha squash sweets for halloween recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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