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How to Prepare Favorite Werther's Original Classic Caramel Apples

Werther's Original Classic Caramel Apples.

Werther's Original Classic Caramel Apples

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, werther's original classic caramel apples. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Werther's Original Classic Caramel Apples is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Werther's Original Classic Caramel Apples is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook werther's original classic caramel apples using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Werther's Original Classic Caramel Apples:

  1. {Make ready 2 packages of (50 pieces) Werther's Original CHEWY Caramels.
  2. {Get 2 tbsp of Evaporated Milk.
  3. {Get 4 of Medium-Sized Apples.
  4. {Get 4 of Sticks.

Steps to make Werther's Original Classic Caramel Apples:

  1. Wash & dry apples. Insert one stick in the core of each apple. Place caramels & evaporated milk in 1-quart microwave safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes. Dip apples in melted caramel mixture, using a spoon to cover. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results..
  2. For extra indulgence: Press the bottom of your caramel-dipped apples into chopped nuts, crushed cookies, or your favorite topping. To finish, drizzle melted chocolate over apples. ENJOY!.

So that's going to wrap this up for this exceptional food werther's original classic caramel apples recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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