Easiest Way to Prepare Ultimate Palak methi paneer

Palak methi paneer. Palak paneer recipe दिल जीत लेगी आपका ये पालक पनीर. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Restaurant style Matar Paneer recipe in Hindi. Paneer combined with loads of healthy greens and spices to make it this delectable curry of Palak Methi Paneer.

This tantalizing sabzi is full of minerals and proteins. Palak Methi paneer goes well with roti, naan or rice making it a perfect weeknight meal. Palak stands for spinach , methi stands for fenugreek leaves and paneer stands for "Indian Cottage cheese". methi palak paneer sabzi is an easy Indian accompaniment to rotis and parathas.

Palak paneer recipe दिल जीत लेगी आपका ये पालक पनीर. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Restaurant style Matar Paneer recipe in Hindi. Paneer combined with loads of healthy greens and spices to make it this delectable curry of Palak Methi Paneer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can make palak methi paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak methi paneer:

1. Take 1/2 kg. of Palak.
2. Get 1/2 of methi.
3. Make ready 1 cup of paneer.
4. Prepare 3 spoon of musterd oil.
5. Take 2 of green chilli.
6. Take 1 of ginger.
7. Prepare 4,5 of garlic.
8. Make ready 1 of onion (finally chopped).
9. Get 2 of onion paste.
10. Get 1 spoon of besan.
11. Get 5 of tomato (paste).
12. Take To taste of salt.
13. Make ready To taste of red chilli powder.
14. Make ready 1 spoon of coriander powder.
15. Take 1 spoon of meat masala.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. With abundant greens available at rythu bazaar (farmer's market) I'm trying to make optimum use of them. North Indian Style Meethi Palak Paneer.

Instructions to make Palak methi paneer:

1. Wash in a palak,methi put in a pressure cooker add some water add green chilli, ginger garlic some salt and close the pressure cooker and 1 wissle..
2. Take out in a bowl, cold it and mix it in a grander..
3. Take a one pan add oil and besan, saute in a few minutes and add cut onion and burn it..
4. After 5 minutes add coriander powder, meat masala, red chilli powder and add onion paste..
5. After 5 minutes add tomato paste and burn it..
6. Add the palak, methi paste and panner and mix it..
7. Now ready to eat..

Methi Palak Paneer, as the name says it, is a Methi Palak Paneer tastes best when served with any flavoured rice like jeera rice, tomato rice, bagara khana, veg. Methi palak paneer sabzi is a preparation made with fresh fenugreek leaves, spinach and paneer and spiced up with desi aromatic masalas. This tantalizing sabzi is full of minerals and proteins. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.<br /> Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer. How to prepare Paneer Palak Methi Rotis?

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