Steps to Make Quick Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Reheat in the microwave before How do you get the pies out of the cupcake tin? Do you need to grease the pan beforehand or do they.

Hopefully these apple hand pies can let you do just that, even if only for. Metal muffin tins or cupcake pans are perfect for making little apple pies. Tip: To figure out what size to cut the dough to line the muffin tin wells, spread out a paper cupcake liner and then find a cookie cutter, glass, bowl or jar cap that is roughly the circumference of the flattened cup cake liner.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pies in muffin/cupcake tins. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Reheat in the microwave before How do you get the pies out of the cupcake tin? Do you need to grease the pan beforehand or do they.

Apple Pies in Muffin/Cupcake Tins is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Apple Pies in Muffin/Cupcake Tins is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

1. {Make ready 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. {Take 2/3 cup of granulated sugar.
3. {Make ready 2 tbsp of fresh lemon juice.
4. {Prepare 4 tbsp of unsalted butter.
5. {Take 2 tbsp of all-purpose flour.
6. {Make ready 1 tsp of ground cinnamon.
7. {Take 1/4 tsp of salt.
8. {Make ready 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. {Prepare of CRUMB TOPPING.
10. {Prepare 1/2 cup of all-purpose flour.
11. {Prepare 1/4 cup of packed light brown sugar.
12. {Get 1 tsp of apple pie spice mix or cinnamon.
13. {Make ready 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. {Get 4 tbsp of cold butter, cut into cubes.

Muffin Tin Apple Pies are a traditional pie made with fresh apples, tossed with the perfect blend of spices, and then covered with a blanket of my flaky Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). You can have Apple Pies in Muffin/Cupcake Tins using. Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every dieter wanders around aimlessly on the lookout for healthy foods when they really don't understand the things they are looking for.

Steps to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

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