Recipe of Ultimate Spooky paneer spinach crackers

Spooky paneer spinach crackers. Finely chopped julians of spinach•Paneer [cut into long fingers]•Oil for deep-frying•Soya sauce•chili tomato sauce•ginger garlic paste•Red chilli flakes:•Cornflour Cooking and eating are two major stress busters for me during this lockdown period. Cooking keeps us organized and eating is something we all love to do. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

These vegan Spinach & Sesame Crackers have a lovely green color and are just the perfect snack for parties or just because they're healthy and delicious! These vegan Spinach & Sesame Crackers are the perfect, vibrant, and healthy snack! You know I love my cracker recipes!

Finely chopped julians of spinach•Paneer [cut into long fingers]•Oil for deep-frying•Soya sauce•chili tomato sauce•ginger garlic paste•Red chilli flakes:•Cornflour Cooking and eating are two major stress busters for me during this lockdown period. Cooking keeps us organized and eating is something we all love to do. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this particular recipe, we have to prepare a few components. You can make spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spooky paneer spinach crackers:

1. Take 1 cup of Finely chopped julians of spinach.
2. Take 6 pieces of Paneer [cut into long fingers].
3. Take of Oil for deep-frying.
4. Take 1 tbsp of Soya sauce.
5. Make ready 1 tbsp of chili tomato sauce.
6. Get 1 tbsp of ginger garlic paste.
7. Take 1 tsp of Red chilli flakes:.
8. Prepare 1-2 tbsp of Cornflour:.
9. Take to taste of White pepper powder.
10. Prepare to taste of Salt.

I blend my spinach to give a smoother texture, but you can equally leave it without blending for a more rustic texture. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as One thing we discovered is using ricotta cheese as a substitute for paneer as it was the closest in Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack. Palak paneer is one of the all-time most beloved Indian recipes.

Steps to make Spooky paneer spinach crackers:

1. Take the paneer fingers in a bowl.
2. Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes..
3. In a small cup mix corn flour with water to make a slurry..
4. Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides.
5. Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper..
6. Serve immediately with sweet and sour tomato sauce..

Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer - the iconic Indian spinach curry with fresh Indian Cheese, made entirely from scratch! Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can't endorse. Spinach stalks are cooked along with the leaves and any leftovers in this thrifty and wholesome paneer curry.

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