Halloween Cherry 'Eye' Pies. Ingredients of Halloween Cherry 'Eye' Pies. You need of Sweet Shortcrust Pastry. Halloween Cherry 'Eye' Pies step by step.
It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Here is how you can achieve it.
Ingredients of Halloween Cherry 'Eye' Pies. You need of Sweet Shortcrust Pastry. Halloween Cherry 'Eye' Pies step by step.
To begin with this recipe, we must prepare a few ingredients. You can make halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Make ready of Sweet Shortcrust Pastry.
- Get 225 g of plain flour.
- Take 110 g of butter, cubed & cold.
- Get 80 g of caster sugar.
- Take 1 of egg.
- Get of Or 1 packet of shopbought shortcrust pastry.
- Make ready of Sour Cherry Jam.
- Prepare 12 of cherries, pitted and frozen, (I use tinned).
- Take 1 of egg, beaten.
- Get of Caster sugar, to sprinkle.
- Prepare of Edible white paint.
Cherry Hand Pies Halloween Recipes Halloween Desserts Desserts Sweet Treats Cocktails These mini Halloween pumpkin pies are so good and amazingly easy to make. A vanilla scented rhubarb tart is. So I recall saying that I'm not into a scary Halloween but found myself making these spooky eye pies. And I hoped they would turn out creepy!
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
- Brush each pie with the beaten egg and sprinkle with sugar..
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
- Once cool add a white pupil with edible paint..
Now the cherry mixture gets added to the tarts. Use cherries canned in light juice (not pie filling) like these Morello Cherries from Trader Joe's. Sweet shortcrust pastry, sweet pie dough, sweet pie crust. Then you've come to the right place! This is just a recipe for how to make the pastry, we recommend you follow the baking instructions for whatever recipe you are using the pastry in.
So that's going to wrap this up with this special food halloween cherry 'eye' pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.
Post a Comment