How to Prepare Favorite Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie.

To get started with this recipe, we must prepare a few components. You can make mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Make ready 210 g of Pumpkin puree in a can.
2. Prepare 150 g of Soft (Silken) Tofu.
3. Get 70 g of Sugar.
4. Make ready 1/2 tsp. of Cinammon.
5. Make ready 1/4 tsp. of Pumpkin Pie Spice.
6. Prepare 1 Sheet of Frozen pastry sheet.

Steps to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
2. Put all the ingredients in a food processor and mix until smooth..
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

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