How to Prepare Award-winning For Halloween! Kabocha Squash Stuffed with Meat

For Halloween! Kabocha Squash Stuffed with Meat.

To get started with this particular recipe, we must prepare a few components. You can cook for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Make ready 1/2 of Kabocha squash.
2. Take 150 grams of Minced meat (a mixture of ground beef and pork).
3. Make ready 1/3 of Onion.
4. Make ready 1 of Egg.
5. Get 1 of Salt and pepper.
6. Take 1 of Herbs of your choice.

Steps to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse..
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs..
3. Stuff into the kabocha and brush a light coat of oil on the skin..
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.).
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin..
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup..

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